bubble oil cake, as one of Dunhuang famous snacks, evolved from the Tang Dynasty "Jian Feng Qiao", in Dunhuang production history of more than a thousand years, not only has a unique handicraft, and taste crisp sweet, oil and not greasy, deeply loved by citizens and tourists.
In the production of bubble oil cake flavor and skills, especially Dunhuang hotel is the most authentic, many tourists are also attracted to the name. Into the restaurant of Dunhuang Hotel, the reporter saw that as the waiter put the bubble oil cake on the buffet selection area, soon, they appeared in the tourists' plates. After they could not wait to taste, they were full of praise for the sweet and soft oil cake.
It is made of flour with sugar, lard, peach kernel, sesame, rose, bean paste, etc. Because of its yellow color, soft surface, and knot of dense pearl bubbles, so named. When the production needs to use lard and water hot noodles, coupled with the appropriate temperature and the appropriate heat during the frying process, the oil cake can puff and foam, forming the surface crisp crisp like floc, the inner sweet like waxing sugar characteristics, eat crispy sweet, melt in the mouth, is the preferred Dunhuang flavor snacks for citizens and tourists.
Gong Hairong, a staff member of the food and beverage department of Dunhuang Hotel, said: "The Dunhuang Banquet developed by successive chefs of Dunhuang Hotel has won the 'Golden Ding Award' of the National Food Festival. Puer oil cake is a dessert in the "Dunhuang Banquet". Its yellow color is bright, the surface is fluffy like yarn, crisp and sweet, and it is loved by food lovers. Dunhuang Hotel will take Dunhuang culture as the main line, dig into the roots of food, continue to develop Dunhuang food, and provide the best food experience for every visitor to London."