Silk Road China Tours

• By admin
• In SilkRoadKnowledge
• 2025-02-11

Dunhuang Saozi Noodles

7YMSilk Road Adventure & Private Tours - Silk Road China Tours

Dunhuang Saozi Noodles is a traditional noodle dish that originates from Dunhuang, a historic city along the ancient Silk Road. This dish is a beloved staple in the local cuisine, reflecting the rich culinary heritage of the region.7YMSilk Road Adventure & Private Tours - Silk Road China Tours

Dunhuang Saozi Noodles is more than just a meal; it is a culinary experience that offers a taste of the history and culture of Dunhuang. Whether you are a local or a visitor, this dish is a must-try for anyone looking to explore the rich flavors of the Silk Road.7YMSilk Road Adventure & Private Tours - Silk Road China Tours

The Origin of Saozi Noodles: Derived from the "Longevity Noodles" of the Tang Dynasty. Saozi noodles evolved from the "Longevity Noodles" of the Tang Dynasty. According to the "Yijue Liao Miscellaneous Records", People in the Tang Dynasty often ate soup noodles on their birthdays, which were known as 'Longevity Noodles'." The Tang Dynasty poet Liu Yuxi once wrote, "As a guest at the table, I raised my chopsticks to eat soup noodles."7YMSilk Road Adventure & Private Tours - Silk Road China Tours

Saozi noodles are a traditional and iconic dish of Dunhuang, with a long history. They are renowned for their thinness, chewiness, smooth texture, rich broth, balanced sourness, spiciness, and aromatic flavor.7YMSilk Road Adventure & Private Tours - Silk Road China Tours

Saozi noodles are a traditional handmade wheat-based dish. You might wonder, aren’t Saozi noodles a specialty of Xi’an? In fact, they are also a traditional dish in Dunhuang. Serving Saozi noodles to guests is considered the highest form of hospitality among the people of Dunhuang.7YMSilk Road Adventure & Private Tours - Silk Road China Tours

Preparation Method: The dough is made by mixing flour with water, then rolled out thin and cut into long, even strips before being boiled and served with broth. The noodles are long and uniform, resembling chives, and paired with a delicious broth, a single bowl can instantly relieve hunger and fatigue.7YMSilk Road Adventure & Private Tours - Silk Road China Tours

The key to Saozi noodles lies in the broth, which is meticulously prepared. First, the "saozi" (a mixture of diced pork, beef, or lamb, along with carrots, radishes, and potatoes) is stir-fried over moderate heat. Water is then added, followed by tofu, scallions, garlic, cilantro, shrimp slices, and other seasonings. The noodles are then added to the broth, creating a bowl of exceptional delicacy.7YMSilk Road Adventure & Private Tours - Silk Road China Tours

Eating a bowl of Saozi noodles can dispel all fatigue. When visiting Dunhuang to see the Mogao Caves, don’t miss the chance to try a bowl of Saozi noodles—it’s an absolutely satisfying experience.7YMSilk Road Adventure & Private Tours - Silk Road China Tours